Month: March 2015

Allergens-at-Fine-Choice-Foods

Food Allergens and Fine Choice Foods – Preventing Cross Contamination

Did you know an estimated 2.5 million Canadians, or about seven percent of the population, suffer from a food allergy? Food allergies are a growing concern in Canada and worldwide, but there is no clear explanation why. According to Health Canada, the most common food allergens in Canada are eggs, milk, mustard, peanuts, seafood (fish, crustaceans, […]