Month: March 2015

Allergens-at-Fine-Choice-Foods

Food Allergens and Fine Choice Foods – Preventing Cross Contamination

Did you know an estimated 2.5 million Canadians, or about seven percent of the population, suffer from a food allergy? Food allergies are a growing concern in Canada and worldwide, but there is no clear explanation why. According to Health Canada, the most common food allergens¬†in Canada are eggs, milk, mustard, peanuts, seafood (fish, crustaceans, […]