Month: April 2016

Sum-m of our food

30 Years Celebration Blog Series – Sum-m! of Our Food

The food at Fine Choice Foods has come a long way since 1986. We have gone from making a large variety of dim sum and popular Chinese dishes in the late 80s and early 90s, to streamlining and perfecting our Spring Rolls, Gyozas, Egg Rolls, Wontons and sauces over the last decade. While we were […]