A few years ago, I went through a phyllo phase. We’re talking about Chicken Pot Pies with a phyllo pastry top. Apple turn overs made with phyllo. Oh, and phyllo wrapped brie. All within a couple weeks of one another. Pear Phyllo Crisp was something I made with my left over phyllo pastry. Now after […]
Month: October 2018
Canadian Thanksgiving is next Monday, October 12th and our neighbour, the USA, won’t be celebrating it till Thursday, November 26th. It is officially turkey season! When it comes to a Turkey dinner, there’s a mandatory side dish of stuffing or is it dressing? Wait – isn’t it the same thing?