Our neighbour in the USA is celebrating Thanksgiving tomorrow and Christmas is coming up quicker than we can say Spring Rolls. It is officially turkey season! When it comes to a Turkey dinner, there’s a mandatory side dish of stuffing or is it dressing? Wait – isn’t it the same thing?
A few years ago, I went through a phyllo phase. We’re talking about Chicken Pot Pies with a phyllo pastry top. Apple turn overs made with phyllo. Oh, and phyllo wrapped brie. All within a couple weeks of one another. Pear Phyllo Crisp was something I made with my left over phyllo pastry. Now after […]