A few years ago, I went through a phyllo phase. We’re talking about Chicken Pot Pies with a phyllo pastry top. Apple turn overs made with phyllo. Oh, and phyllo wrapped brie. All within a couple weeks of one another. Pear Phyllo Crisp was something I made with my left over phyllo pastry. Now after […]
Desserts
For the Love of Pie
As the leaves change colours and the temperature dips, nothing is better than tucking into a steaming hot pie, except maybe enjoying a delicious pie for dessert. Pie is comfort food at its very best and today we celebrate the humble pie. Whether you prefer your pies savoury or sweet, pie, and all its variations, […]