A few years ago, I went through a phyllo phase. We’re talking about Chicken Pot Pies with a phyllo pastry top. Apple turn overs made with phyllo. Oh, and phyllo wrapped brie. All within a couple weeks of one another. Pear Phyllo Crisp was something I made with my left over phyllo pastry. Now after […]
Inside Sum-m! Kitchen Series
How to Cook Gyozas When The Power is Out
Earlier this October, British Columbia got hit with a huge storm. This one lasted 3-4 days long to be exact. The storm brought periods of heavy rains and strong winds, so strong that the power went off for a few hours at our plant in Richmond, BC. To keep ourselves occupied for the next couple of […]
Breakfast In A Roll Recipe
Mother’s Day is just around the corner here in North America (Did you know that in the UK, Mother’s Day is celebrated in March?) and we are all looking for something to thank mom for all that she is and all that she has done. So for the dads with young kids, teenagers, […]
Gyoza Dumpling Soup – A Recipe
Dumplings are a staple at all of our homes here at Fine Choice Foods HQ, and it’s not just because we make them! They’re a part of a way of life. Dumplings are comfort food and a simple quick meal. Today we present a simple recipe for a quick and easy meal featuring our Sum-m! […]