Crispy Lemongrass Chicken Spring Rolls
- Fully Cooked
- Peanut & Tree Nut Free
- Trans Fat Free
There are few Asian foods that are as widely known and loved as the spring roll. Originating in China, spring rolls were an integral part of Spring Festival celebrations. Carrying forward these traditions, our secret family recipe uses the freshest ingredients and our light and crispy wrapper to form a winning combination.
Filling: Chicken, Water, Cabbage, Lemongrass puree (lemongrass, water, xanthan gum, citric acid), Edamame, Carrot, Canola oil, Green onion, Sugar, Textured soy flour, Onion flake, Green curry (green chili, lemongrass, garlic, shallot, salt, galangal, cumin, coriander seed), Modified corn starch, Yeast extract mix (yeast extract, salt, flavour, maltodextrin), Salt, Spice, Sesame oil.
Wrapper: Water, Wheat flour, Enriched wheat flour, Salt, Baking powder, Canola oil.
Summ! plum Sauce: Water, Sugar, Pumpkin, Vinegar, Modified corn starch, Salt, Apricot puree (apricot, sugar), Guar gum, Xanthan gum.
Contains: Soy, Sesame, Wheat
We only use the best ingredients… read more
To reheat (refrigerated or frozen)