Oriental Appetizer Pack
- Ready In Minutes
- Heat from Frozen
- No MSG
- No trans fat
We’ve taken our favorite Sum-m! products and combined them all into one box. The Sum-m! Oriental Appetizer Pack has something for everyone whether you’re in the mood for a little crunch with our Crispy Vegetable Spring Rolls or a savory juicy Pork Gyoza Dumpling. Bring it with you to your next potluck or enjoy it at home. It is a delicious appetizer for any occasion.
Crispy Mini Vegetable Spring Rolls
Filling: Cabbage, soy flour, carrot, salt, sugar, ground sesame, mushroom, spices, vermicelli, granulated garlic, sesame oil, yeast extract mix (yeast extract, salt, flavour, maltodextrin).
Wrapper: Water, wheat flour, enriched wheat flour, salt, baking powder, canola oil.
Crispy Pork Wontons
Filling: Ground pork, enriched wheat flour, water, water chestnut, wheat gluten, soy sauce (water, wheat, soybeans, salt, sodium benzoate), salt, cornstarch, sugar, garlic, green onion, ginger, spices, sesame oil, yeast extract mix (yeast extract, salt, flavour, maltodextrin).
Crispy Mini Pork Egg Rolls
Filling: Enriched wheat flour, ground pork, cabbage, water, carrot, soy flour, garlic, ginger, sugar, soy sauce (water, wheat, soybeans, salt, sodium benzoate), salt, corn starch, canola oil, monoglycerides, sodium stearoyl lactylate, yeast extract mix (yeast extract, salt, flavour, maltodextrin), spice, sesame oil.
Pork Gyoza Dumplings
Filling: Ground pork, cabbage, sui choy, water, corn starch, soy sauce (water, wheat, soybeans, salt, sodium benzoate), garlic, sugar, salt, green onion, sesame oil, ginger, spices, yeast extract mix (yeast extract, salt, flavour, maltodextrin).
Wrapper: Enriched wheat flour, water, canola oil, salt.
We only use the best ingredients… read more
Heat From Frozen
Please follow heating instructions before consumption.
Oven: For Spring Rolls, Wontons, Egg Rolls, and Gyoza:
1) Preheat oven to 325°F (165°C).
2) Put Spring Rolls, Wontons, Egg Rolls and Pork Gyozas on a baking pan and heat in oven until crispy, turning once.
3) Spring Rolls: 15-17 minutes. Wontons: 8-10 minutes. Egg Rolls: 10-12 minutes. Gyozas: 10-15 minutes.
4) Remove from oven and let stand for 1 minute before serving.
Pan Frying: For Crispy Gyoza:
Set the stove on high. Put 1 teaspoon cooking oil, Gyozas and 1/3 cup of water into a frying pan with Gyozas flat side down. Cover pan with lid. Reduce heat to medium once water starts boiling. Cook for 7-10 minutes until water completely evaporates and Gyoza bottoms are crispy.
Sauce: Place unopened sauce packets in warm water to thaw.
Serve with Sum-m! Sauces
Heating times may vary due to equipment variances.