Crispy Pork Spring Rolls

There are few Asian foods that are as widely known and loved as the spring roll. Originating in China, spring rolls were an integral part of Spring Festival celebrations. Carrying forward these traditions, our secret family recipe uses the freshest ingredients and our light and crispy wrapper to form a winning combination.

Ingredients

Filling: Pork, cabbage, carrot, water, soy flour, garlic, ginger, sugar, soy sauce (water, wheat, soybeans, salt, sodium benzoate), salt, corn starch, canola oil, yeast extract mix (yeast extract, salt, flavour, maltodextrin), spice, sesame oil.

Wrapper: Water, wheat flour, enriched wheat flour, salt, baking powder, canola oil.

Sum-m! plum Sauce Packet: Water, sugar, pumpkin, vinegar, modified corn starch, salt, apricot puree, guar gum, xanthan gum.

We only use the best ingredients… read more

Heating Instructions

Products Fully Cooked

Please follow reheating instructions before consumption.

Oven: Preheat oven to 375°F (190°C). Put Spring Rolls on a baking pan and heat in oven for 18 – 20 minutes until crispy, turning once. Remove from the oven and let stand for 2 minutes.

Frozen Sauce:  Place unopened sauce packets in warm water to thaw.

Serve with Sum-m! Plum Sauce.

Heating times may vary due to equipment variances.