Crispy Pork Spring Rolls
- Fully Cooked
- No MSG
- No trans fat
There are few Asian foods that are as widely known and loved as the spring roll. Originating in China, spring rolls were an integral part of Spring Festival celebrations. Carrying forward these traditions, our secret family recipe uses the freshest ingredients and our light and crispy wrapper to form a winning combination.
Filling: Pork, cabbage, carrot, water, soy flour, garlic, ginger, sugar, soy sauce (water, wheat, soybeans, salt, sodium benzoate), salt, corn starch, canola oil, yeast extract mix (yeast extract, salt, flavour, maltodextrin), spice, sesame oil.
Wrapper: Water, wheat flour, enriched wheat flour, salt, baking powder, canola oil.
Sum-m! plum Sauce Packet: Water, sugar, pumpkin, vinegar, modified corn starch, salt, apricot puree, guar gum, xanthan gum.
We only use the best ingredients… read more
Products Fully Cooked
Please follow reheating instructions before consumption.
Oven: Preheat oven to 375°F (190°C). Put Spring Rolls on a baking pan and heat in oven for 18 – 20 minutes until crispy, turning once. Remove from the oven and let stand for 2 minutes.
Frozen Sauce: Place unopened sauce packets in warm water to thaw.
Serve with Sum-m! Plum Sauce.
Heating times may vary due to equipment variances.
What Sum-m! Customers Are Saying…
“We tried the spring rolls on a whim after reading the ingredients. We were pleasantly surprised. They were delicious and we went out and bought two more boxes. Thank you so much for making a product free of artificial ingredients that taste really good!” – Lynda from Canada