Crispy Pork Spring Rolls
- Fully Cooked
- No MSG
- No trans fat
There are few Asian foods that are as widely known and loved as the spring roll. Originating in China, spring rolls were an integral part of Spring Festival celebrations. Carrying forward these traditions, our secret family recipe uses the freshest ingredients and our light and crispy wrapper to form a winning combination.
Filling: Pork, Cabbage, Carrot, Water, Textured soy flour, Garlic, Ginger, Sugar, Soy sauce (water, wheat,
soybeans, salt, sodium benzoate, aspergillus brewing culture), Salt, Corn starch, Canola oil, Yeast extract mix (yeast extract, salt, flavour, maltodextrin), Spice, Sesame oil.
Wrapper: Water, Enriched wheat flour, Salt, Baking powder, Canola oil.
Sum-m! plum Sauce:Water, Sugar, Pumpkin, Vinegar, Modified corn starch, Salt, Apricot puree (apricot, invert sugar) and/or Plum puree, Guar gum, Xanthan gum.
Contains: Soy, Sesame, Wheat
We only use the best ingredients… read more
To reheat (refrigerated or frozen)
What Sum-m! Customers Are Saying…
“We tried the spring rolls on a whim after reading the ingredients. We were pleasantly surprised. They were delicious and we went out and bought two more boxes. Thank you so much for making a product free of artificial ingredients that taste really good!” – Lynda from Canada