- Local Ingredients
- Ready in minutes
- No MSG
- No trans fat
Filling: Cabbage, napa cabbage, canola oil, soy flour, carrot, mushroom, corn, salt, ground sesame, green onion, sugar, vermicelli (mung bean flour, water), granulated garlic, sesame oil, yeast extract mix (yeast extract, salt, flavour, maltodextrin), spices, straw mushroom, guar gum.
Wrapper: Enriched wheat flour, water, canola oil, salt.
Sum-m! Gyoza Sauce Packet: Water, sugar, soy sauce (water, wheat, soybeans, salt, sodium benzoate), dark soy sauce (water, salt, caramel color, sugar, soybeans, wheat), canola oil, vinegar, salt, ground sesame, spices, sesame oil, guar gum, xanthan gum, yeast extract mix (yeast extract, salt, flavour, maltodextrin).
We only use the best ingredients… read more
Please follow reheating instructions before consumption.
Pan Frying (for crispiness): Set the stove on high. Put 1 teaspoon cooking oil, Gyozas and 1/3 cup of water into a frying pan with Gyozas flat side down. Cover pan with lid. Reduce heat to medium once water starts boiling. Cook for 5 to 5 1/2 minutes until water completely evaporates and Gyoza bottoms are crispy.
Microwave: Put Gyozas on a plate and cover Gyozas with a wet paper towel. Heat on high in a microwave for 1 to 2* minutes until fully heated.
Oven: Preheat oven to 325ºF. Put Gyoza dumplings on a baking pan and heat in oven for 10-15 minutes, or until Gyozas are hot. For best results use drip tray and baking pan.
Frozen Sauce: Place unopened sauce packets in warm water to thaw.
Serve with Sum-m! Gyoza sauce.
Heating times may vary due to equipment variances.